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Olive oil
Olive oil is a fat obtained from the olive (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. Olive oil is used throughout the world and is often associated with Mediterranean countries.〔(【引用サイトリンク】title=North American Olive Oil Association: "About Olive Oil – Consumption" )〕 == History ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Olive oil」の詳細全文を読む
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